Momofuku Chili Crunch
Chili Crunch Oil
Momofuku Chili Crunch Oil is a spicy-crunchy chili oil from Chef David Chang — made with three types of Mexican chilis, crunchy garlic, and shallots for a perfect punch of heat and texture. Restaurant-quality flavor built for your pantry. A classic for good reason.
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Product Details
- 🧁 Food
Momofuku is for the chili crunch loyalist who wants a version with more complexity and a restaurant pedigree behind it. Three types of Mexican chilis, crunchy garlic, shallots — this one has layers.
- Three types of Mexican chilis
- Crunchy garlic and shallots
- Bold heat with real texture
- No artificial flavors or preservatives
- From Chef David Chang's Momofuku kitchen
- Use on noodles, eggs, rice, pizza, and more